TAG:vegetarian


Asparagus Soup

Asparagus Soup

Spring is here and the farmer’s markets are opening which is such an exciting sign that summer is just around the corner. I love asparagus and after 4 years of attempting to grow it with no success, I appreciate the uniqueness of this green vegetable even more.

The Best Holiday Appetizers to Serve This Season

The Best Holiday Appetizers to Serve This Season
Next weekend, I am hosting our second annual cocktail party and I’m already planning which of my Among the Colors recipes I’ll be making. I love hosting our dearest friends and coming up with healthy and delicious recipes. These recipes are wonderful because almost all of them can be made a day in advance. The avocado hummus and pomegranate...

Pumpkin Beef Chili

Pumpkin Beef Chili
Happy Halloween friends! This time of year and this cooler weather has me yearning for all things chili and all things pumpkin, so I figured why not bring these two fall favorites together. The best part is that the pumpkin makes the chili a little less tomato-based which gives it a nice fall twist. If you want to make it vegan, just omit beef and add...

Kale Quinoa Salad with Blueberry Vinaigrette

Kale Quinoa Salad with Blueberry Vinaigrette
Summertime means salads in the garden with white wine and good conversations. With these hot summer days, I look forward to later dinners outside around 8pm or so once the sun is about to set and the air has cooled off. Eating a delicious salad outside with a glass of sauvignon blanc is a perfect way to end the day. Enter this blueberry kale and quinoa...

Avocado Hummus

Avocado Hummus
“Middle age is mostly getting excited about different flavors of hummus,” is a saying I saw recently on a greeting card. I immediately started laughing. I guess if middle age is full of different flavors of hummus, then sign me up! It only seems natural to pair avocado with the richness of tahini and olive oil in this twist on classic hummus. I...

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