TAG:vegan


Mango Chia Seed Pudding

Mango Chia Seed Pudding
I’ve been wanting to make my own chia seed pudding for awhile now. But after a few fails, I kinda gave up. After my most recent trip to NYC, I was able to eat fresh chia pudding from two of my favorite juice/paleo spots in the city, Juice Press and Hu Kitchen. I remembered how delicious fresh chia pudding is and decided to give it another go. The...

Black Bean & Sweet Potato Tacos

In keeping with the Meatless March theme on the blog this month, I bring you some delicious tacos that are easy for any meat lover to enjoy. I am not vegetarian, but I am making an effort to cook more meat free meals at home right now as part of an effort to detox my body for spring. Giving the body a detox from meat-focused meals at dinner gives the...

Sesame Tahini Stir-fry & Quinoa Noodles

Sesame Tahini Stir-fry & Quinoa Noodles
I’ve been trying to eat more vegetables lately. And more specifically, more fully vegetarian meals throughout the week. This recipe is from back in my vegan/vegetarian days in college. When I was vegetarian, I fell madly in love with tahini. A love affair that continues strong until this day. Tahini dressing on a salad? Always. Tahini sauce on pasta?...

Sun Gold Tomato Sauce with Spaghetti Squash

There is something about Sun Gold tomatoes. They truly feel like you can taste the sunlight in them. And they taste so good right off the vine. Most nights in the garden, I grab a handful of Sun Gold tomatoes off the vine and eat them while I sip a glass of wine. The perfect instant happy hour. This recipe idea came to me from Bon Appetit for the Sun Gold...

Roasted Beet Hummus

Turn up the beets! This recipe celebrates beets in all their glory.  And it is perfect with the upcoming garden season upon us. I love to grow beets in the summer and this recipe makes for a healthy and colorful appetizer for any spring or summer festivity from bbq to picnic to potluck. This recipe was part of my feature this week on the morning TV show,...

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