TAG:gluten free


Heirloom Carrot Ginger Soup

Heirloom Carrot Ginger Soup
Looking for an easy Paleo meal prep? This heirloom carrot soup is a great dinner for the transition of the seasons. This recipe can be vegan if you use vegetable broth. As is, I cook the recipe with a chicken stock bone broth  for added nutrients, collagen and protein. This gluten free recipe is easy to make any takes around 35 minutes to complete and...

Cauliflower Soup with Truffle oil, Pomegranates & Bacon

Cauliflower Soup with Truffle oil, Pomegranates & Bacon
Soup and winter are one of those perfect combinations. I love the ease of soup in the winter. For a no fuss holiday meal that is sure to impress, I love this cauliflower soup. Perfect for a cold, snowy winter evening. To make vegetarian, omit bacon and substitute vegetable stock for the chicken broth. Cauliflower Soup with Truffle oil, Poemgranates &...

Avocado Toast 3 Ways

Avocado Toast 3 Ways
We all love avocado toast. It’s an easy breakfast, a great pre-workout snack, lunch, or basically just anytime food. Here are three of my favorite ways to make avocado toast. One sweet, pickled beets with goat cheese.  One savory, tomato, basil and balsamic vinegar. And one nutty, miso tahini and hemp seeds. For pickled beets you can buy in the store...

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup
Fall is officially here, and I could not be more stoked! I love everything about fall… The cooler mornings, the hot teas outside on the patio, the fall leaves in the mountains, the cozy sweaters. But most of all I love the ever abundance of our garden. Our garden has been a dream this year. We planted many vines for the first time and had wild...

Sun Gold Tomato Sauce with Spaghetti Squash

There is something about Sun Gold tomatoes. They truly feel like you can taste the sunlight in them. And they taste so good right off the vine. Most nights in the garden, I grab a handful of Sun Gold tomatoes off the vine and eat them while I sip a glass of wine. The perfect instant happy hour. This recipe idea came to me from Bon Appetit for the Sun Gold...

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