Aug 23, 2017 | Dinners & Sauces
Looking for an easy Paleo meal prep? This heirloom carrot soup is a great dinner for the transition of the seasons. This recipe can be vegan if you use vegetable broth. As is, I cook the recipe with a chicken stock bone broth for added nutrients, collagen and protein. This gluten free recipe is easy to make any takes around 35 minutes to complete and...
Aug 4, 2017 | Salads & Dressings
Summertime means salads in the garden with white wine and good conversations. With these hot summer days, I look forward to later dinners outside around 8pm or so once the sun is about to set and the air has cooled off. Eating a delicious salad outside with a glass of sauvignon blanc is a perfect way to end the day. Enter this blueberry kale and quinoa...
Mar 3, 2017 | Dinners & Sauces
I’ve been trying to eat more vegetables lately. And more specifically, more fully vegetarian meals throughout the week. This recipe is from back in my vegan/vegetarian days in college. When I was vegetarian, I fell madly in love with tahini. A love affair that continues strong until this day. Tahini dressing on a salad? Always. Tahini sauce on pasta?...
Dec 7, 2016 | Dinners & Sauces
The holidays are upon us and there is so much to be done, and yet so much to be celebrated. For an easy festive meal, I recommend this grilled cheese. It only takes about 20 minutes to make and saves your time for hanging by the fire and relaxing, wrapping presents, or crushing out the last of your year’s to do list. And did we mention, it is divine?...
Oct 28, 2016 | Breakfasts & Smoothies
This year in the garden we took a try at growing a pumpkin vine. Somehow that little 3 inch starter I bought at the Farmer’s Market in Boulder turned into over 50 feet of spreading vine and 8 gorgeous, orange pumpkins. When you grow your own pumpkins, the idea of carving them for decoration seems almost wasteful. I loved watching each pumpkin flower...
