Dec 12, 2018 | Appetizers & Sides, Food
Next weekend, I am hosting our second annual cocktail party and I’m already planning which of my Among the Colors recipes I’ll be making. I love hosting our dearest friends and coming up with healthy and delicious recipes. These recipes are wonderful because almost all of them can be made a day in advance. The avocado hummus and pomegranate...
Nov 15, 2018 | Food
I am sure many of you are gearing up to host for Thanksgiving or if you’re lucky, you will just show up with a tasty side dish and kick back and enjoy the day! Either way, it’s time to start thinking about what will be on the Thanksgiving menu. You all know I love to cook and create healthy takes on my favorite recipes so Thanksgiving is no...
Aug 23, 2017 | Dinners & Sauces
Looking for an easy Paleo meal prep? This heirloom carrot soup is a great dinner for the transition of the seasons. This recipe can be vegan if you use vegetable broth. As is, I cook the recipe with a chicken stock bone broth for added nutrients, collagen and protein. This gluten free recipe is easy to make any takes around 35 minutes to...
Aug 4, 2017 | Salads & Dressings
Summertime means salads in the garden with white wine and good conversations. With these hot summer days, I look forward to later dinners outside around 8pm or so once the sun is about to set and the air has cooled off. Eating a delicious salad outside with a glass of sauvignon blanc is a perfect way to end the day. Enter this blueberry kale and quinoa...
Mar 3, 2017 | Dinners & Sauces
I’ve been trying to eat more vegetables lately. And more specifically, more fully vegetarian meals throughout the week. This recipe is from back in my vegan/vegetarian days in college. When I was vegetarian, I fell madly in love with tahini. A love affair that continues strong until this day. Tahini dressing on a salad? Always. Tahini sauce on pasta?...
