TAG:gluten free blog


Turkey Burgers with Green Goddess Aioli

Turkey Burgers with Green Goddess Aioli
Spring is in the air which means longer days and the beginning of patio season. I have a new grill that I am excited to put to use the spring. We moved over the summer last year, and my last place didn’t have a grill so I missed out on a season of grilling. I love these turkey burgers for easy entertaining. I like to serve them with a simple salad, and a...

The Best Holiday Appetizers to Serve This Season

The Best Holiday Appetizers to Serve This Season
Next weekend, I am hosting our second annual cocktail party and I’m already planning which of my Among the Colors recipes I’ll be making. I love hosting our dearest friends and coming up with healthy and delicious recipes. These recipes are wonderful because almost all of them can be made a day in advance. The avocado hummus and pomegranate...

Favorite Five: Gluten-Free Thanksgiving Recipes

Favorite Five: Gluten-Free Thanksgiving Recipes
I am sure many of you are gearing up to host for Thanksgiving or if you’re lucky, you will just show up with a tasty side dish and kick back and enjoy the day! Either way, it’s time to start thinking about what will be on the Thanksgiving menu. You all know I love to cook and create healthy takes on my favorite recipes so Thanksgiving is no...

Apple & Avocado Hummus Chia Wraps

Apple & Avocado Hummus Chia Wraps
Let’s talk healthy and easy lunch shall we? I have become a huge fan of these quick wraps for at home or at work. I love these gluten free wraps because they are filling but also leave you feeling vibrant and not tired which is so important when you have a busy afternoon ahead of you. These wraps combine our avocado hummus recipe with avocado, green...

Pumpkin Beef Chili

Pumpkin Beef Chili
Happy Halloween friends! This time of year and this cooler weather has me yearning for all things chili and all things pumpkin, so I figured why not bring these two fall favorites together. The best part is that the pumpkin makes the chili a little less tomato-based which gives it a nice fall twist. If you want to make it vegan, just omit beef and add...

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