Dec 12, 2018 | Appetizers & Sides, Food
Next weekend, I am hosting our second annual cocktail party and I’m already planning which of my Among the Colors recipes I’ll be making. I love hosting our dearest friends and coming up with healthy and delicious recipes. These recipes are wonderful because almost all of them can be made a day in advance. The avocado hummus and pomegranate...
Nov 7, 2018 | Appetizers & Sides, Food
I can’t believe I am actually going to say this, but the holidays are right around the corner. This is the time of year we tend to want to indulge in sweets or not-so-healthy foods but I promise it’s not hard to stay on track. That’s why I wanted to share five easy to make healthy snacks with you as the holidays approach. All of these...
Apr 6, 2016 | Salads & Dressings
This tuna salad is my current lunch addiction. It is so easy to make and it just tastes fresh, sweet and crunchy. The perfect recipe to go with this warmer spring weather. Growing up my mom used to make this recipe with apples. I decided to switch it for pears for a little sweeter and softer taste. I also use green onions instead of...
Dec 14, 2015 | Appetizers & Sides
Nothing quite says the holidays like food and drinks with family and friends. Whether it is a big elaborate dinner or a casual get together, this pomegranate guacamole deserves a seat at the table. I first started making this guacamole for Christmas day tacos many years back. If it was just a small gathering we would skip the traditions...
Oct 26, 2015 | Dinners & Sauces
I love chili… like LOVE chili. It is gluten free without even trying and my favorite way to get some red meat in the winter. I make it with grass-fed beef, or grass-fed Colorado buffalo when they have it at my local butcher. When I make chili, I go all in. I grab my larger than life pot, and make 3-4 times this recipe. I...
