TAG:among the cocktails


Red Pepper Tequila Spritz

Red Pepper Tequila Spritz

Let’s kick off this warm summer weekend with my new favorite patio pounder, the Red Pepper Tequila Spritz. I am obsessed with the subtle red color of this cocktail due to the homemade red bell pepper simple syrup. This recipe is bubbling with garden freshness and a subtle hint of tequila.

Mezcal Negronis

Mezcal Negronis

In honor of Cinco de Mayo, I am excited to share my newest favorite tequila-based cocktail, the Mezcal Negroni. Negronis are a classic Italian cocktail that usually consist of gin, Campari and vermouth. I am all for a strong cocktail so I love this story. And I love this take on the classic Negroni. Mezcal offers a smoky note to the bitterness of the Campari. It is truly one of my favorite patio sippers.

Open Studio Party

Open Studio Party

Last Saturday I welcomed some of my dearest friends and collectors to celebrate my newly expanded studio space at Ironton Distillery’s Artist Studios. Expect to see a lot of new pictures and in-process moments in this new art studio this summer, as I have a large new project that I am looking forward to starting soon. And let’s just say this: I plan on using every inch of this new studio to make this project come to life.

The Perfect Holiday Cocktail

The Perfect Holiday Cocktail
Looking for the perfect fall and holiday cocktail? I’ve got you covered. This Apple Cider Whiskey Sour is absolute fall perfection in a glass. I was actually given the recipe for this cocktail last year while visiting Atlanta and it has been a favorite of mine ever since. It beautifully mixes the crisp seasonal flavors of the apple with the richness...

Apple Cider Whiskey Sour

The Perfect Holiday Cocktail
Last month I was visiting Atlanta for a wedding. The day after the wedding I went to check out a restaurant called King and Duke, based off a friend’s recommendation. In true Southern style, I ordered all the sides and a whiskey cocktail. I was very impressed with the collard greens and the roasted carrots on goat cheese, but the absolute stand out...

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