Thanksgiving is a week away and I am getting so excited to celebrate with family and friends. For my tablescape I wanted to do something colorful, elegant and also a little casual. Since my menu includes fried chicken and bourbon honey baked ham, I dressed the table down with blue and white napkins, simple modern white plates and stemless wine glasses. To keep things festive and elegant, I put rust orange candles in crystal candlesticks and a burlap runner. I did two floral centerpieces with blue hydrangea flowers, eucalyptus and burgundy peonies in rose gold mercury glasses.

Shop the Table:

Copper Flatware by West Elm

Rose gold and blue candle holder by West Elm

Rust Candles by Crate and Barrel

Candlesticks by Crate and Barrel

Flowers by The Perfect Petal in Denver.

Looking for a few gluten free recipes to add to your table this Thanksgiving? 

Here are a few of my ATC favorites:

Brussel Sprouts Slaw with Bacon & Cranberries

Roasted Butternut Squash Soup

Zucchini & Squash Gratin

 

 

Quinoa & Sausage Stuffed Mushrooms

Bourbon Pecan Pie

 

West Elm Copper Flatware, Rose Gold Sprayed Berries, West Elm crisp white and blue napkins.

West Elm Copper Flatware, Rose Gold Sprayed Berries, West Elm crisp white and blue napkins.

Blue hydrangeas and deep red peonies. Florals by The Perfect Petal.

Blue hydrangeas and deep red peonies. Florals by The Perfect Petal.

Simple glass candlesticks and rust orange candles from Crate & Barrel.

Simple glass candlesticks and rust orange candles from Crate & Barrel.

Blue Glassware from Crate & Barrel.

Blue Glassware from Crate & Barrel.

West Elm rose gold and blue candlesticks.

West Elm rose gold and blue candlesticks.

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