Thanksgiving is a week away and I am getting so excited to celebrate with family and friends. For my tablescape I wanted to do something colorful, elegant and also a little casual. Since my menu includes fried chicken and bourbon honey baked ham, I dressed the table down with blue and white napkins, simple modern white plates and stemless wine glasses. To keep things festive and elegant, I put rust orange candles in crystal candlesticks and a burlap runner. I did two floral centerpieces with blue hydrangea flowers, eucalyptus and burgundy peonies in rose gold mercury glasses.
Shop the Table:
Flowers by The Perfect Petal in Denver.
Looking for a few gluten free recipes to add to your table this Thanksgiving?
Here are a few of my ATC favorites: