Next weekend, I am hosting our second annual cocktail party and I’m already planning which of my Among the Colors recipes I’ll be making. I love hosting our dearest friends and coming up with healthy and delicious recipes. These recipes are wonderful because almost all of them can be made a day in advance. The avocado hummus and pomegranate guacamole are the only ones I recommend making right before the party. The onion dip is best when made a day in advance. Did I mention all of these recipes are 100% gluten-free?

Without further ado, I give you the best holiday appetizers to serve this season.

Wishing you and yours a fantastic holiday season.

XO

LK

1. Sun-dried Tomato Bacon Goat Cheese Dip | I love this dip because it is just so easy to make, and it is such a crowd pleaser. The fresh herbs give a nice balance to the salty bacon.

2. Roasted Beet Hummus (vegan) | Calling all beet lovers! This one is for you. Okay, even if you’re not a beet fanatic I think you’re going to love this appetizer. This dip served with gluten-free crackers is simply delish!

3. Pomegranate Guacamole (vegan) | I think you would be hard-pressed to find someone that doesn’t love guacamole but I think it’s good to shake things up a bit. Instead of serving the traditional chips and guac, opt for this new take on the dish. Really impress your guests by serving it with grain-free tortilla chips.

4. Old School French Onion Dip (can be vegetarian) | You will be hooked on this dip after just one bite. I am a sucker for sour cream and this dish is creamy and full of flavor!

5. Avocado Hummus (vegan) | Don’t you just love hummus? I know I do, and this one is no exception. This recipe has the perfect contrast between the brightness of the lemon with the zestiness of the cilantro.

Holiday Appetizer

Holiday Appetizer

Holiday Appetizer

Holiday Appetizer

Holiday Appetizer

Photos by Sara Ford

 

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