Chicken salad is always something I have had a love affair with growing up in the South. Chicken salad on a salad of mixed greens is one of my favorite salads of all time. I will be doing a twist on that salad later this summer. For this recipe, I feature a way to turn chicken salad into an appetizer as well as make it picnic friendly.
If you are just tuning into the blog for the first time, “My name is Laura. I am a dip-oholic.” I love a good dip. It is one of my all time favorite appetizers. Plus dips are great for gluten free people because there are so many options of vehicles for your dip from vegetables, fruits, gluten free crackers to potato chips. This recipe is an easy summer staple. If you have a garden or an herb garden, chances are some of these herbs are growing and ready for picking.
Turn up the beets! This recipe celebrates beets in all their glory. And it is perfect with the upcoming garden season upon us. I love to grow beets in the summer and this recipe makes for a healthy and colorful appetizer for any spring or summer festivity from bbq to picnic to potluck.