October2016


Gluten Free Pumpkin Chocolate Chip Muffins

Gluten Free Pumpkin Chocolate Chip Muffins
This year in the garden we took a try at growing a pumpkin vine. Somehow that little 3 inch starter I bought at the Farmer’s Market in Boulder turned into over 50 feet of spreading vine and 8 gorgeous, orange pumpkins. When you grow your own pumpkins, the idea of carving them for decoration seems almost wasteful. I loved watching each pumpkin flower...

Laura Krudener: Four Seasons Denver Opening Reception

Laura Krudener: Four Seasons Denver Opening Reception
My fall exhibition, Evenings on Fourteenth Street, in currently hanging in the lobby of the Four Seasons Denver.  This photo gallery is from my opening reception on October 11. There will also be a closing reception on November 11. Both receptions will include me painting in my pop up studio in the lobby of the hotel, followed by an evening cocktail party....

Pumpkin Patchin’

Pumpkin Patchin’
When it comes to fashion, what goes around comes back around. This couldn’t be more true about my desire to wear maxi dresses with birkenstocks. If I had a uniform in high school it was just such an outfit. With time, my taste in designers and dresses have changed to include this beautiful piece by Apiece Apart. I dressed up the maxi with...

Stay With Me: The Grand Bohemian Charleston

Stay With Me: The Grand Bohemian Charleston
My most recent trip led me to Charleston, South Carolina. I went for a girl’s weekend to visit my best friend from college. She lives in Mount Pleasant, but I had to go an extra night so that I could check out The Grand Bohemian in Downtown Charleston. I had heard such fabulous things about the decor and the rooftop bar. I was so excited to finally...

Avocado Toast 3 Ways

Avocado Toast 3 Ways
We all love avocado toast. It’s an easy breakfast, a great pre-workout snack, lunch, or basically just anytime food. Here are three of my favorite ways to make avocado toast. One sweet, pickled beets with goat cheese.  One savory, tomato, basil and balsamic vinegar. And one nutty, miso tahini and hemp seeds. For pickled beets you can buy in the store...

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