October2015


Fringe Cardigan & Felt Hat

I am in love with this cardigan right now.  Long, cozy and full of fringe.  It is an on trend staple that is easy to throw on. In this look I am wearing it with a simple tank, skinnies and my go-to fall felt...

Butternut Squash, Black Bean & Beef Chili

I love chili… like LOVE chili.  It is gluten free without even trying and my favorite way to get some red meat in the winter.  I make it with grass-fed beef, or grass-fed Colorado buffalo when they have it at my local butcher.  When I make chili, I go all in.  I grab my larger than life pot, and make 3-4 times this recipe.  I put all the leftovers in...

What to Pack for California Wine Country

Today I leave for a two week wine country escapade in California with my husband.  We both used to live in California in our early twenties, but never really spent time in wine country.  I was in art school and he was traveling the country with a band, so wine tastings weren’t really on our agenda. I was drinking “two buck Chuck” at art...

Fall in the Blue Ridge Mountains

Sometimes life gently nudges you somewhere unexpected, and unplanned.  Sometimes life sweetly whispers you home to your roots, your heritage and your family.  Life did exactly that for me this fall.  With our basement construction in process the last two months, I needed refuge from the construction dust/toxic war zone that is currently my once santuary...

Cilantro Cashew Vegan Sour Cream

This is a wonderful vegan option for sour cream.  I love it with almost anything southwestern inspired from taco bowls to quinoa salads. Cashews are packed with vitamins, minerals and antioxidants.  So go ahead and use this vegan sour cream on your favorite dishes or as a dip with crudities. Cilantro Cashew Vegan Sour Cream 1 cup raw cashews 2 tablespoons...

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